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Overland Park

Valentine's Day Weekend Dinner for 2


First Course:
Crab bisque or house salad

Second Course:
12 oz porterhouse grilled pork chop with rosemary cream sauce, garlic mashed potatoes, and grilled zucchini and squash
Chicken ala mer: lightly breaded chicken breast topped with crab, shrimp, and cajun cream sauce with garlic mashed potatoes and grilled asparagus.

Third Course:
All natural ruby red chocolate fondue