Friday Lunch

Chicken, feta, mozzarella and provolone cheese, fresh basil, tomato, roasted garlic, an balsamic glaze

Lettuce mix, mandarin oranges, roasted almonds, cilantro, cucumbers, carrots, and fried wontons with asian sesame dressing.

Lettuce spring mix, bacon, eggs, avocado, cheddar and jack cheese, tomatoes topped with cajun fried onion strings and garlic ranch

A wedge of iceberg lettuce topped with blue cheese dressing, sweet pepper bacon, blue cheese, tomatoes, crumbles and cajun fried onion stings drizzled with a balsamic glaze.

Coffee and spices, cheddar cheese, sweet pepper bacon, bbq sauce, and fried onion strings

Provolone cheese, sautéed mushrooms, and white truffle aioli

Creamy peanut butter, jalapeño jelly, cheddar cheese, and sweet pepper bacon

Roast beef, provolone cheese, and
garlic aioli on a hoagie bun. Au jus on
the side

Ground beef patties, beer braised onions, marsala mushroom gravy, and provolone cheese (3)

Cheddar and jack cheese, bacon, diced grilled chicken, caramelized onions and red peppers, and avocado in a large flour tortilla. Served with sour cream, roasted salsa, and chipotle cream sauce (no side)