Gluten-Free Menu

Chicken, feta cheese, fresh basil, tomatoes, roasted garlic, and mozzarella and provolone cheese blend drizzled with balsamic glaze

White truffle oil, sautéed mushrooms, roasted garlic, and mozzarella and provolone cheese blend. Drizzled with balsamic glaze

Lettuce mix, mandarin oranges, sliced roasted almonds, cilantro, cucumbers, and carrots. Served with an asian sesame dressing

A wedge of iceberg lettuce with blue cheese dressing, bacon, tomatoes, and balsamic glaze

Lettuce mix, sweet pepper bacon, eggs, avocado, cheddar and jack cheese, and tomatoes. Served with garlic ranch dressing.

Coffee and spices, cheddar cheese, sweet pepper bacon, bbq sauce, and fried onion strings

100% vegan burger patty. Choose which style you would like your burger: Ale House, Southern Coffee (no bacon), or White Truffle. Served on a gluten free bun

Provolone cheese, sautéed mushrooms, and white truffle aioli

Creamy peanut butter, jalapeño jelly, cheddar cheese, and sweet pepper bacon

Cajun seasoned crawfish and andouille cooked sausage with white cheddar and jack cheese, creole mustard, and spices folded into toasted gluten free bread

Grilled zucchini and squash with arugula, sautéed mushrooms, onions, red peppers, and chimichurri sauce. Drizzled with balsamic glaze. Served on a toasted gluten-free bun with provolone cheese

Cajun grilled chicken breast, lettuce, tomato, pickles, provolone cheese, sweet pepper bacon, and chipotle cream sauce on a gluten free bun

Slowly cooked braised beef in a rich red wine and rosemary broth with mushrooms, onions, celery, carrots, corn, and peas. Served with garlic mashed potatoes

Authentic jerk marinated pork skewered and grilled to perfection. Choice of two sides

Shrimp sautéed in red wine garlic butter with caramelized red onions and placed in corn tortillas with chimichurri sauce, spring mix, tomatoes, feta cheese, and drizzled with balsamic glaze. With black beans and cilantro lime rice