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Our Latest Reviews
Louisiana Shrimp Dip
Everything I have tried at Tabard's Kitchen has been so good, but ... Oh My Word!!! This Dip is to Die For!!! Love, Love, Love it. So much shrimp and sausage in every bite and who doesn't like Cheese!?! The flour chips are awesome. Also, the Margaritas are so good. I get myself in trouble after a few of them. ;D
Canadian Inspired Poutine
Excellent
Chicken Marsala
The chicken marsala with mashed garlic potatoes is the best! It is very tasty and a nice sized portion. I also love all the gluten free options - even beer!
Wedge Salad
nice big salad with lots of flavor. 2 could split for a side salad!
Chicken Marsala
This chicken was so juicy and the sauce was delicious! Loved it.
Beer Battered Fried Pickles
Best fried pickles ever! Perfect for game days!
Chicken Marsala
Large tender chicken hunk covered with delicious marsala wine gravy and mushrooms, surrounded by garlic mashed potato, and daily grilled vegetables. Really yummy.
Chicken Marsala
My wife and I had lunch today at 2:30pm. This was our first visit, and we were happy with the food, service and the ambience. I am disabled and they had handicapped parking in front. I was able to navigate well on my walker. Ate outside. It was relaxing. Our server was excellent. Each one of us got something different from the menu. We were pleased. My chicken marsala was excellent. We will definitely go back again!
Chimichuri Shrimp Tacos
We had a memorable experience at Tabard's from the moment we walked in the door and were greeted by a beaming hostess. The open, naturally lit environment was clean and inviting. Next up, our server, Sheila G., was prompt, pleasant and attentive. We were off to a great start. But this was our first visit to Tabard's, so we had no idea what to expect in terms of cuisine and quality. I try to eat a reasonably healthy diet, so I ordered the Chimichurri Shrimp Tacos, which were accompanied by black beans and cilantro lime rice. The shrimp was sauteéd in red wine garlic button with caramelized onions. In addition, it was served with a distinctive chimichurri sauce that was zestful but not heated. Inside the tortilla, the shrimp was accompanied by greens, tomatoes and feta. Pairing the tacos with the seasoned beans and rice was an unqualified success. Delicioso! In terms of portion size, it was absolutely perfect. We'll be back to Tabard's to sample more of the menu. Wishing you the best! -- Roy and Tina Harryman
Border Steak Tacos
These are fantastic! With avocado and sauce pair with the steak so nicely. Will definitely be getting these again.
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