Add Your Review

Thanks for visiting Tabard's Kitchen. We'd love to have your feedback!

Overland Park

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Tabard's Kitchen and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Mary 4 days ago

Wedge Salad

nice big salad with lots of flavor. 2 could split for a side salad!

Emilyplotkin85 13 days ago

Chicken Marsala

This chicken was so juicy and the sauce was delicious! Loved it.

Bmckcsandrabrady about 1 month ago

Chicken Marsala

We started by sharing the shrimp dip then shared the chicken Marsala and finished by sharing the fried ice cream, tasted amazing and we got plenty full. First time at Tabard's, great food and service. Chicken marsala, smashed potatoes and asparagus perfectly cooked was just fantastic. Great flavor for all three courses. Loved the fried ice cream coated in a hard chocolate shell, tasked like a coconut macaroon mixed with a snickers bar minus the peanuts. Will definitely be back!!!

Itbeus2001 about 2 months ago

Cajun Pasta

It's been a long time since I've had Cajun pasta- (from my favorite Italian restaurant in my old college town) and I was pleased to find this great alternative. Great flavor, lots of crawfish and sausage - thoroughly enjoyed it and wish I had leftovers for home!

Jordan about 2 months ago

Jamaican Jerk Pork Kabobs

This is really delicious. I like it with the grilled veggies and asparagus. The dipping sauce.

Roy 5 days ago

Chimichuri Shrimp Tacos

We had a memorable experience at Tabard's from the moment we walked in the door and were greeted by a beaming hostess. The open, naturally lit environment was clean and inviting. Next up, our server, Sheila G., was prompt, pleasant and attentive. We were off to a great start. But this was our first visit to Tabard's, so we had no idea what to expect in terms of cuisine and quality. I try to eat a reasonably healthy diet, so I ordered the Chimichurri Shrimp Tacos, which were accompanied by black beans and cilantro lime rice. The shrimp was sauteéd in red wine garlic button with caramelized onions. In addition, it was served with a distinctive chimichurri sauce that was zestful but not heated. Inside the tortilla, the shrimp was accompanied by greens, tomatoes and feta. Pairing the tacos with the seasoned beans and rice was an unqualified success. Delicioso! In terms of portion size, it was absolutely perfect. We'll be back to Tabard's to sample more of the menu. Wishing you the best! -- Roy and Tina Harryman

Katherineahannah about 1 month ago

Border Steak Tacos

These are fantastic! With avocado and sauce pair with the steak so nicely. Will definitely be getting these again.

Clooney35 about 1 month ago

Wedge Salad

A girlfriend and I met at this quaint little local owned place for lunch. Im all about supporting small, family owned businesses. It was a pleasant atmosphere, great staff and yummy salad. I had a glass of wine...a perfect touch to an afternoon. Some other friends and are meeting there tomorrow night, after my recommendation. Good stuff! #supportlocal

Lindsaybozek about 2 months ago

Chicken Marsala

Always hot, always full of flavor. I cannot say enough good things about this dish, its the only thing I get when I go to Tabard's!

Kevin about 2 months ago

Chicken Marsala

Chicken was tender. Marsala sauce was excellent. Plenty of sauce for each bite of chicken. Highly recommend!


June 2021:
Coming soon

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA