Family Owned Casual Restaurant
All of our food comes from family recipes made by everyone from Grandma on down the tree line! Nothing makes the menu without being family approved!
Tabard's Kitchen
Overland Park, KS
Leave a Review
“A girlfriend and I met at this quaint little local owned place for lunch. Im all about supporting small, family owned businesses. It was a pleasant atmosphere, great staff and yummy salad. I had a glass of wine...a perfect touch to an afternoon. Some other friends and are meeting there tomorrow night, after my recommendation. Good stuff! #supportlocal”
Clooney35
“nice big salad with lots of flavor. 2 could split for a side salad!”
Mary
“This chicken was so juicy and the sauce was delicious! Loved it.”
Emilyplotkin85
“We started by sharing the shrimp dip then shared the chicken Marsala and finished by sharing the fried ice cream, tasted amazing and we got plenty full. First time at Tabard's, great food and service. Chicken marsala, smashed potatoes and asparagus perfectly cooked was just fantastic. Great flavor for all three courses. Loved the fried ice cream coated in a hard chocolate shell, tasked like a coconut macaroon mixed with a snickers bar minus the peanuts. Will definitely be back!!!”
Bmckcsandrabrady
“We had a memorable experience at Tabard's from the moment we walked in the door and were greeted by a beaming hostess. The open, naturally lit environment was clean and inviting. Next up, our server, Sheila G., was prompt, pleasant and attentive. We were off to a great start. But this was our first visit to Tabard's, so we had no idea what to expect in terms of cuisine and quality. I try to eat a reasonably healthy diet, so I ordered the Chimichurri Shrimp Tacos, which were accompanied by black beans and cilantro lime rice. The shrimp was sauteéd in red wine garlic button with caramelized onions. In addition, it was served with a distinctive chimichurri sauce that was zestful but not heated. Inside the tortilla, the shrimp was accompanied by greens, tomatoes and feta. Pairing the tacos with the seasoned beans and rice was an unqualified success. Delicioso! In terms of portion size, it was absolutely perfect. We'll be back to Tabard's to sample more of the menu. Wishing you the best! -- Roy and Tina Harryman”
Roy
“These are fantastic! With avocado and sauce pair with the steak so nicely. Will definitely be getting these again.”
Katherineahannah
“A girlfriend and I met at this quaint little local owned place for lunch. Im all about supporting small, family owned businesses. It was a pleasant atmosphere, great staff and yummy salad. I had a glass of wine...a perfect touch to an afternoon. Some other friends and are meeting there tomorrow night, after my recommendation. Good stuff! #supportlocal”
Clooney35
“nice big salad with lots of flavor. 2 could split for a side salad!”
Mary
“This chicken was so juicy and the sauce was delicious! Loved it.”
Emilyplotkin85
“We started by sharing the shrimp dip then shared the chicken Marsala and finished by sharing the fried ice cream, tasted amazing and we got plenty full. First time at Tabard's, great food and service. Chicken marsala, smashed potatoes and asparagus perfectly cooked was just fantastic. Great flavor for all three courses. Loved the fried ice cream coated in a hard chocolate shell, tasked like a coconut macaroon mixed with a snickers bar minus the peanuts. Will definitely be back!!!”
Bmckcsandrabrady
“We had a memorable experience at Tabard's from the moment we walked in the door and were greeted by a beaming hostess. The open, naturally lit environment was clean and inviting. Next up, our server, Sheila G., was prompt, pleasant and attentive. We were off to a great start. But this was our first visit to Tabard's, so we had no idea what to expect in terms of cuisine and quality. I try to eat a reasonably healthy diet, so I ordered the Chimichurri Shrimp Tacos, which were accompanied by black beans and cilantro lime rice. The shrimp was sauteéd in red wine garlic button with caramelized onions. In addition, it was served with a distinctive chimichurri sauce that was zestful but not heated. Inside the tortilla, the shrimp was accompanied by greens, tomatoes and feta. Pairing the tacos with the seasoned beans and rice was an unqualified success. Delicioso! In terms of portion size, it was absolutely perfect. We'll be back to Tabard's to sample more of the menu. Wishing you the best! -- Roy and Tina Harryman”
Roy
“These are fantastic! With avocado and sauce pair with the steak so nicely. Will definitely be getting these again.”
Katherineahannah
“A girlfriend and I met at this quaint little local owned place for lunch. Im all about supporting small, family owned businesses. It was a pleasant atmosphere, great staff and yummy salad. I had a glass of wine...a perfect touch to an afternoon. Some other friends and are meeting there tomorrow night, after my recommendation. Good stuff! #supportlocal”
Clooney35
Our Location
Hours
Monday - Tuesday: 3:00 pm - 9:00 pm
Wednesday - Thursday: 11:00 am - 9:00 pm
Friday: 11:00 am - 10:00 pm
Saturday: 10:30 am - 10:00 pm
Sunday: 10:30 am - 6:00 pm