Menu

Chicken, feta, mozzarella and provolone cheese, fresh basil, tomato, roasted garlic, and a balsamic glaze

Lettuce spring mix, mandarin oranges, roasted almonds, cilantro, cucumbers, carrots, fried wontons, in an Asian sesame dressing

A wedge of iceberg lettuce topped with
blue cheese dressing, caramelized
bacon, tomatoes, balsamic glaze, and
cajun fried onion strings

Lettuce spring mix, bacon, eggs, avocado, cheddar and jack cheese, tomatoes topped with cajun fried onion strings and garlic ranch

Steak, onions, poblano peppers, and bacon sautéed and laid in flour tortillas and topped with jack cheese, cilantro, avocado, and drizzled with chipotle cream sauce. With black beans and cilantro lime rice

Shrimp sautéed in red wine garlic butter with caramelized red onions and placed in flour tortillas with chimichurri sauce, spring mix, tomatoes, feta cheese, and drizzled with balsamic glaze. With black beans and cilantro lime rice

Cheddar and jack cheese, bacon, diced grilled chicken, caramelized onions and red peppers, and avocado layered between two toasted flour tortillas. Served with sour cream, roasted salsa, and chipotle cream sauce. (No side).

Creamy peanut butter, jalapeno jelly,
sweet pepper bacon, cheddar cheese,
lettuce, and tomato. Served on a
brioche bun.

Provolone cheese, mushrooms,
and garlic aioli on a brioche bun

Seasoned with coffee and spices and topped with cheddar cheese, sweet pepper bacon, Big Rick's bbq sauce, and cajun fried onion strings on a brioche bun.

A lightly breaded chicken breast smothered with bolognese sauce topped with mozzarella, provolone, and fresh basil. Served over linguine.

Cajun seasoned crawfish and andouille sausage tossed in a spicy butter cream sauce over linguine pasta

Chicken breast lightly breaded and sautéed in oil and topped with our flavorful marsala mushroom gravy. Choice of two sides

A 12 oz wet aged hand cut in house ribeye glazed with pineapple, brown sugar, and garlic and grilled to the temperature of your choice. Choice of two sides

Fish fried in a seasoned batter made with 3 Blind Mice Brown Ale from Mother's Brewery. Served with house made tarter sauce, orange chipotle aioli, and cajun fries

12 oz bone in porterhouse pork chop marinated in dijon and fresh thyme, grilled, and topped with caramelized red onions. Choice of two sides

Our cajun cream sauce wirh blackened grilled chicken tossed in linguine. Served with garlic bread.

Seasoned chicken lightly breaded and sauteed in oil and butter until crisp topped with our flavorful marsala mushroom gravy. Server with garlic mashed potatoes and grilled asparagus